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	<title>fennel and flax</title>
	<link>http://fennelandflax.wordpress.com</link>
	<description>Just another WordPress.com weblog</description>
	<lastBuildDate>Mon, 31 Dec 2007 23:08:48 +0000</lastBuildDate>
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	<item>
		<title>Pumpkin Seed Pesto</title>
		<description><![CDATA[Adapted from Gourmet November 2007
3 Tablespoons extra virgin olive oil, divided
1/2 cup raw pumpkin seeds (pepitas)
1/2 cup packed cilantro, leaves only
grated zest of 1 lime
juice of 1 lime
sea salt to taste
freshly ground black pepper to taste
Toast seeds in 1 Tablespoon olive oil in large heavy skillet over medium-high heat, stirring frequently, until seeds puffed and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=213&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/31/pumpkin-seed-pesto/</link>
			</item>
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		<title>Olive Paste</title>
		<description><![CDATA[6 anchovy fillets in olive oil
3 Tablespoons walnut oil
3 teaspoons capers, drained
1/2 cup Nicoise olives
juice of 1 lime
zest of 1 lime
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=212&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/31/olive-paste/</link>
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		<title>Roasted Walnut Paste</title>
		<description><![CDATA[From: Splendidtable.org
I&#8217;m crazy about walnuts and so I got really excited when I came across this recipe. I have changed the recipe title from Roasted Walnut Sauce to Roasted Walnut Paste because I find it to be more of a spreadable consistency, which works well when tossed with hot Tagliatelle pasta (egg noodle pasta) or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=211&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/14/roasted-walnut-paste/</link>
			</item>
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		<title>Creamy Parsnip Bisque</title>
		<description><![CDATA[Here is an original recipe created on a lazy Wednesday afternoon. I was inspired by the remembrance of sweet aromas from freshly roasted parsnips and I can clearly remember my Mom and I eating the entire dish by ourselves.  We wouldn&#8217;t have wanted to share anyways. Parsnips are a true delight! 
5 parsnips, peeled, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=210&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/06/creamy-parsnip-bisque/</link>
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		<title>Old-fashioned Sugar Cookies</title>
		<description><![CDATA[I consistently have good results from recipes by Martha Stewart. This is yet another great cookie.
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cups granulated sugar
1/4 cup packed light brown sugar
1 Tablespoons finely grated lemon zest, plus 1 Tablespoon fresh lemon juice
1 cup unsalted butter, (2 sticks), softened
2 large eggs
sugar for sprinkling
Preheat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=209&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/05/old-fashioned-sugar-cookies/</link>
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		<title>Molten Chocolate Cake</title>
		<description><![CDATA[I found this recipe in an old Food and Wine issue. All the way back from October 2004. I must have been impressed with some facet of this issue to keep it around this long! 
6 servings
2 sticks unsalted butter, plus more for the ramekins
1 Tablespoon plus 1 teaspoon cake flour, plus more for dusting
1/2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=208&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/05/molten-chocolate-cake/</link>
			</item>
	<item>
		<title>Caesar Dressing</title>
		<description><![CDATA[1 egg
1/3 cup red wine vinegar
1 Tablespoon lemon juice
1 clove garlic, chopped
1 Tablespoon anchovy paste
1 Tablespoon Dijon mustard
1 dash Tabasco
1 dash Worcestershire sauce
3/4 cup canola oil
2 Tablespoons extra virgin olive oil
salt and pepper to taste
Combine all ingredients except oils and salt and pepper in blender. Add oil slowly to pureed mixture. Salt and pepper to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=207&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/04/caesar-dressing/</link>
			</item>
	<item>
		<title>Salade Vigneronne</title>
		<description><![CDATA[Makes 8 servings. Bon Appetit October 1999
2 1/2 cups dry Alsatian Gewurztraminer or other spicy dry white wine
1/4 cup finely chopped shallots
1/3 cup vegetable oil
1 Tablespoon chopped fresh tarragon
3 large heads Belgian endive
8 ounces mixed baby greens
8 ounces cherry tomatoes, halved
3/4 cup finely chopped cornichons
8 radishes, halved, thinly sliced
1 1/2 cups grated Gruyere cheese
Combine wine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=206&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/04/salade-vigneronne/</link>
			</item>
	<item>
		<title>Sesame tofu dressing</title>
		<description><![CDATA[1/2 package tofu, soft or firm
1 cup plain yogurt
2 Tablespoons sesame seeds, toasted
1 Tablespoon soy sauce
1 Tablespoon white vinegar
sea salt
small amount of wasabi
Serve over grilled bread. 
       <img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=205&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/04/sesame-tofu-dressing/</link>
			</item>
	<item>
		<title>Chocolate Lava Cakes</title>
		<description><![CDATA[This recipe is so fabulous! This is how I like my chocolate! Pair with red wine or a cup of coffee. Eat anytime! 
6.5 ounces bittersweet or semisweet chocolate, chopped (I used Valrhona chocolate &#8211; 61% cacao)
3 Tablespoons unsalted butter
pinch of salt
4 large egg yolks
4 Tablespoons sugar, divided
2 large egg whites
Preheat 425F. Butter four 3/4-cup [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=fennelandflax.wordpress.com&blog=701931&post=204&subd=fennelandflax&ref=&feed=1" />]]></description>
		<link>http://fennelandflax.wordpress.com/2007/12/04/chocolate-lava-cakes/</link>
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